We will be closing at 3:30pm Thursday, July 17th, to attend an awards ceremony in Half Moon Bay to receive the “As Fresh As It Gets” award from the San Mateo County/Silicon Valley Convention & Visitors Bureau!
Our food items will be available at Earthbeam when we are closed.
Que SeRaw SeRaw now offers deliveries TO YOUR DOOR via a San Francisco-based company called
“GoodEggs.com”. Simply go to their web site and click on “(your area)”, click on “Producers” and scroll down alphabetically to click on Que SeRaw SeRaw and see the products we are offering on our “web stand”. We deliver on Mondays and Wednesdays with some of our menu items.
The Good Eggs mission is to grow and sustain local food systems worldwide. Producers (like Que SeRaw SeRaw) are called “good eggs”, or people who are living and working in your area who care about quality, sustainability and the welfare of their communities.
Our pricing reflects the quality of our ingredients and the labor-intensive nature of our menu. We use ORGANIC ingredients in 98% or more of our food items.
100% money back guarantee.
We do not make every single thing on our menu every single day. Whatever is IN our deli refrigerator is available to “grab and go”. Menu is subject to change without notice. There is no seating. We are a “TO GO ONLY” deli. While our doors open at 10am, our deli refrigerator is completely full around 11am. We welcome pre-orders, preferably 24 hours in advance, or just call us at 650.348.7298.
Que SeRaw SeRaw is a recipient of a 2014-2015 San Mateo County Convention and Visitors Bureau “As Fresh As It Gets” Award!!
Almonds, sunflower seeds, tahini, celery, onion, parsley, lemon, garlic, kelp powder, black sesame seeds and salt.
SUN-DRIED TOMATO PATE – $7.75 (Not currently making)
Almonds, sunflower seeds, sun-dried tomatoes, celery, onion, basil, lemon, garlic and salt.
Mock Tuna Pate wrapped in a nori sheet with carrot, avocado and sprouts.
ALMOND CHEESE PATE – $5.75
Almond pulp, roma tomatoes, dill, green onion, Tamari, dulse flakes, parsley, celery, lemon, olive oil.
RAW-KIN CHEESE WHIZ – $5.75 (Not currently making)
Broccoil, yam, cashews, red bell, apple cider vinegar, water, nutritional yeast, Italian seasoning, garlic, salt, cayenne.
Kale, parsley, red onion, carrot and cherry tomato with a dressing of olive oil, lemon, ginger, garlic, agave nectar and salt.
THAI SALAD with a Thai sauce – $7.00
A pate made of dates, Tamari, garlic, ginger, sesame seeds, olive oil and red pepper flakes with chopped walnuts, cabbage, celery, carrot, red bell pepper, cilantro, scallions, spearmint and sprouts on a bed of greens
Dino kale, roma tomatoes, avocados, and chopped almonds in a lemon/cumin dressing with olive oil and dates.
SeOUL SALAD – $7.50 (Not currently making)
Zucchini, carrots, spinach, shitake mushrooms, apples, garlic, onion, dates, ginger, Tamari, lemon, sesame seeds/oil, green onion, miso, paprika, cayenne, agave, mung bean sprouts.
CURRY CARNIVAL – $6.75
Cabbage, cucumber, broccoli, red bell, carrot, cilantro, green onion, garlic, pumpkin seeds, raisins, curry, lemon, coconut water, cayenne.
FENNEL ARUGULA SALAD – $6.75 NEW!
With avocado and grapefruit. Dressing: Orange, lemon, grapefruit, olive oil, shallot, ginger, dijon, honey, sesame oil and salt.
KALE CABBAGE & CAULIFLOWER SALAD marinated in a zesty dressing – $6.75
CAESAR SALAD with “Burger Tartar” - $7.00 (Not currently making)
Almonds, sunflower seeds, flax meal, carrot, apple, celery, onion, lemon, Tamari, dried Shitake mushrooms and seasonings with a “spot on” caesar dressing on a bed of salad greens.
BUDDHA-BAR SALAD – $6.25 (Summer Salad)
Jicama, red bell, avocado, cilantro, lime juice/zest, salt.
Roma tomato, red bell, cucumbers, red onion, spearmint, parsley, hemp/sunflower seeds, olive oil, lemon and salt.
Red and gold beets, apples, celery, ginger, lemon, spearmint, olive oil and Ume vinegar.
SUNFLOWER POWER SALAD – $5.75 (Summer Salad)
Roma tomatoes, sunflower seeds, cucumber, red onion, red bell, dill, caraway, salt, lemon and olive oil.
Cabbage, carrot, walnuts, arugula, sprouts, apple, cashew cream, cranberries, and coconut flakes, wrapped in a collard green leaf.
(Currently not making)
Carrot, celery, bell pepper, avocado, salt, water, spearmint, basil, arugula, cabbage and sprouts.
Pizza & Pasta
BLACK OLIVE PIZZA – $7.50
Crust – walnuts, zucchini, flax seed, almond pulp and salt. Cashew Cheese – Cashews, tahini, lemon, garlic with a black olive tapenade. Toppings – Tomato, cucumber, fennel and spices.
Topped with zucchini, parsley and black olives on a walnut zucchini crust with cashew/tahini “cheese” and basil pesto with almonds, lemon, garlic, salt and olive oil.
RUSTIC PIZZA – $7.50 (Summer item)
PASTA ALFREDO – $6.75
Brazil nuts, olive oil, miso, lemon, basil, rosemary, salt, cayenne, water ~ on a bed of julienned zucchini with cherry tomatoes, dulse flakes and black olives.
Soup selection is rotated among the following and all are $6.75 except with *$7.00 or **$7.50
CREAM OF CELERY
GAZPACHO and WATERMELON GAZPACHO
CREAM OF CELERY
*BUTTERNUT SQUASH SOUP
**OMG! – ORGANIC MEAN GREEN Soup, Salad Dressing or Pasta
Crackers – All $4.75
SUNFLOWER POWER CRACKERS
NAAN BREAD is $6.75
CHOCOLATE CHEESE CAKE – $6.75
LEMON CHEESE CAKE – $6.75
VIA VANILLA COFFEE CHOCOLATE SWIRL CHEESE CAKE – $6.75
CHOCOLATE MOUSSE TORTE – $6.25
WALNUT DATE SQUARES – $6.25
CHOCOLATE CHIP COOKIES – $5.75
CRANBERRY or BLUEBERRY SCONES – $5.75
CHOCOLATE TRUFFLES – $5.25
MACAROON FIESTA FUDGAROONS – $5.25
POWER BALLS – $10.00