Food to include for your Thanksgiving vegan (or carnivore) family members and guests. Pre-order now for Wednesday pickup including Pumpkin Cheesecake and Stuffing with Cranberry Sauce! Call 650.348.7298 now to reserve yours.
Que SeRaw SeRaw is closed Thanksgiving Day and is open again Monday, December 1st.
Que SeRaw SeRaw now offers deliveries TO YOUR DOOR via a San Francisco-based company called
We deliver on Mondays, Wednesdays and Fridays with some of our menu items.
The Good Eggs mission is to grow and sustain local food systems worldwide. Producers (like Que SeRaw SeRaw) are called “good eggs”, or people who are living and working in your area who care about quality, sustainability and the welfare of their communities.
Our pricing reflects the quality of our ingredients and the labor-intensive nature of our menu. We use ORGANIC ingredients in 98% or more of our food items.
100% money back guarantee.
We do not make every single thing on our menu every single day. Whatever is IN our deli refrigerator is available to “grab and go”. Menu is subject to change without notice. There is no seating. We are a “TO GO ONLY” deli. While our doors open at 10am, our deli refrigerator is completely full around 11am. We welcome pre-orders, preferably 24 hours in advance, or just call us at 650.348.7298.
Que SeRaw SeRaw is a recipient of a 2014-2015 San Mateo County Convention and Visitors Bureau “As Fresh As It Gets” Award!!
Almonds, sunflower seeds, tahini, celery, onion, parsley, lemon, garlic, kelp powder, black sesame seeds and salt.
SUN-DRIED TOMATO PATE – $7.99 (Not currently making)
Almonds, sunflower seeds, sun-dried tomatoes, celery, onion, basil, lemon, garlic and salt.
Mock Tuna Pate wrapped in a nori sheet with carrot, avocado, romaine and arugula.
ALMOND CHEESE PATE – $5.99
Almond pulp, roma tomatoes, dill, green onion, Tamari, dulse flakes, parsley, celery, lemon, nutritional yeast and olive oil.
RAW-KIN CHEESE WHIZ – $5.99 (Not currently making)
Broccoil, yam, cashews, red bell, apple cider vinegar, water, nutritional yeast, Italian seasoning, garlic, salt, cayenne.
Kale, parsley, red onion, carrot and tomato with a dressing of olive oil, lemon, ginger, garlic, honey and salt.
THAI SALAD with a Thai sauce – $6.99
A pate made of dates, Tamari, garlic, ginger, sesame seeds, olive oil and red pepper flakes with chopped walnuts, cabbage, celery, carrot, red bell pepper, cilantro, scallions, spearmint and sprouts on a bed of greens
Dino kale, roma tomatoes, avocados, and pumpkin seeds in a lemon/cumin dressing with olive oil and dates.
CURRY CARNIVAL – $6.99
Cabbage, cucumber, broccoli, red bell, carrot, cilantro, green onion, garlic, pumpkin seeds, raisins, curry, lemon, coconut water, cayenne.
FENNEL ARUGULA SALAD – $6.99 NEW!
With avocado and grapefruit. Dressing: Orange, lemon, grapefruit, olive oil, shallot, ginger, dijon, honey, sesame oil and salt.
KALE CABBAGE & CAULIFLOWER SALAD marinated in a zesty dressing – $6.99
CAESAR SALAD with “Burger Tartar” - $7.99 (Not currently making)
Almonds, sunflower seeds, flax meal, carrot, apple, celery, onion, lemon, Tamari, dried Shitake mushrooms and seasonings with a “spot on” caesar dressing on a bed of salad greens.
BUDDHA-BAR SALAD – $6.99 (Summer Salad)
Jicama, red bell, avocado, cilantro, lime juice/zest, salt.
Roma tomato, red bell, cucumbers, red onion, spearmint, parsley, hemp/sunflower seeds, olive oil, lemon and salt.
Red and gold beets, apples, celery, ginger, lemon, spearmint, olive oil and Ume vinegar.
SUNFLOWER POWER SALAD – $5.99 (Summer Salad)
Roma tomatoes, sunflower seeds, cucumber, red onion, red bell, dill, caraway, salt, lemon and olive oil.
Cabbage, carrot, walnuts, arugula, apple, jalapeno cashew cream cheese, cranberries, and coconut flakes, wrapped in a collard green leaf.
(Currently not making)
Carrot, celery, bell pepper, avocado, salt, water, spearmint, basil, arugula, cabbage and sprouts.
Pizza & Pasta
BLACK OLIVE PIZZA – $7.99
Crust – walnuts, zucchini, flax seed, almond pulp and salt. Cashew Cheese – Cashews, lemon, garlic, jalapeno, water and salt. Toppings – Black olives and tapenade, cucumber and fennel.
Topped with julienne zucchini, parsley and black olives on a walnut zucchini crust with cashew jalapeno cream “cheese” and basil pesto with almonds, lemon, garlic, salt and olive oil.
RUSTIC PIZZA – $7.99 (Summer item)
PASTA ALFREDO – $6.99
Brazil nuts, olive oil, miso, lemon, basil, rosemary, salt, cayenne, water ~ on a bed of julienned zucchini with cherry tomatoes, dulse flakes and black olives.
Soup selection is rotated among the following and all are $6.99 except with *$7.99
CREAM OF CELERY
GAZPACHO and WATERMELON GAZPACHO
CREAM OF CELERY
BUTTERNUT SQUASH SOUP
*OMG! – ORGANIC MEAN GREEN Soup, Salad Dressing or Pasta
Crackers – All $4.79
SUNFLOWER POWER CRACKERS
NAAN BREAD is $6.99
CHOCOLATE CHEESE CAKE – $6.99
LEMON CHEESE CAKE – $6.99
VIA VANILLA COFFEE CHOCOLATE SWIRL CHEESE CAKE – $6.99
CHOCOLATE MOUSSE TORTE – $5.99
WALNUT DATE SQUARES – $5.99
CHOCOLATE CHIP COOKIES – $5.99
CRANBERRY or BLUEBERRY SCONES – $5.99
CHOCOLATE TRUFFLES – $5.99
MACAROON FIESTA FUDGAROONS – $5.25
POWER BALLS – $9.99